Menu
Our talented Turkish chefs have put together a mouth-watering food menu which will have you spoilt for choice.
The Cappadocia Restaurant is pleased to welcome you to the only Turkish restaurant in Bath – may we say afiyet olsun (Turkish for enjoy your meal).
We’re sure you will!
Chargrilled aubergines marinated in olive oil, garlic and lemon juice, topped with fresh parsley
Stringless green beans cooked with carrot, onion, garlic and cumin in extra virgin olive oil
Heart of artichoke topped with onion, garlic, carrot and potato cubes, dressed with an extra virgin olive oil and citrus dressing
Puréed chickpeas, olive oil, garlic and lemon
Aubergine, red pepper and potato cubes sautéed in a tomato and garlic sauce
Chopped parsley, red peppers and micro- bulgur topped with a lemon, olive oil and a pomegranate sauce
A blend of yoghurt, mint, cucumber, dill weed, and garlic
Cabbage leaves stuffed with rice and minced lamb, seasoned with our Anatolian spice mix
Pan-fried spicy beef sausage
Feta cheese and parsley wrapped in a crispy filo pastry
Mozzarella and Turkish pastrami wrapped in a crispy filo pastry roll
Deep fried ground chickpeas served with hummus
Grilled slices of halloumi cheese
Panko fried squid served with tartar sauce and lemon
Mini lamb patties, chopped onions and garlic
Salad made with tomatoes, cucumber, mixed leaves, red onion, red and green peppers, and rocket, topped with a pomegranate sauce.
Mixed salad with feta cheese, tomato, cucumber, olive oil and a pomegranate dressing
Served on a bed of mixed salad topped with a homemade creamy cocktail sauce
(Vegetarian Option Available)
Hummus, cacik, baba ghanoush , dolma
Halloumi, falafel, sucuk, pacanga
(Excluding Kuzu Tandir, Beyti Kebab, Ali Nazik)
Filo pastry, syrup and pistachio
Tender chicken cubes with chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and herbs, cooked in a clay pot and served with rice
Tender lamb cubes with onion, dried fig, dried apricot, almond, cinnamon and honey, served with rice
Slow cooked rack of lamb, loaded Turkish rice and a special meat jus
Slow cooked lamb shank with carrots and potatoes served with a steamed butter rice
Boneless lamb cutlets sautéed with peppers, spices and a tomato sauce, served with steamed butter-rice
Minced lamb, sliced aubergine and potato topped with a cheddar, béchamel sauce
Herb-crushed new potatoes, garlic butter sauce and tenderstem broccoli
Herb-crushed new potatoes, garlic lemon butter sauce and tenderstem broccoli
Your choice of lamb, Adana kofte, or chicken, sautéed with butter and served on a bed of silky aubergine purée with garlic yoghurt
Minced Lamb wrapped in a tortilla roll topped with a tomato sauce, drawn butter and yoghurt
Marinated tender cubes of lamb, skewered and charcoaled
Grilled lamb chops marinated with butter and thyme
Ground lamb, red bell peppers and tail fat seasoned with traditional Turkish herbs and spices
Minced lamb patties seasoned with aromatic spices
Cubes of chicken breast, marinated, skewered and charcoaled
Row of marinated, un-breaded, flamed chicken wings
Lamb Chop, lamb shish, chicken shish, adana kofte, chicken wings
Lamb shish and chicken shish skewered and charcoaled
Grilled Aberdeen steak served with peppercorn sauce
Stuffed aubergine, bell peppers and onion in a tomato broth served with rice
Sliced aubergine, potato and mixed vegetables in a cheese, bechamel sauce
Falafel, hummus and salad
[VG] VEGETARIAN / [V] VEGAN / [DF] DAIRY FREE / [GF] GLUTEN FREE / [N] CONTAINS NUTS
As our dishes are handmade in our busy kitchen, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants.
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